General Conversion
1 oz = 28 grams
1 fl oz= 30 mL
Ingredient Weight Volume
Unbleached bread flour 16 oz 3.5 cups
4.5 oz 1 cup
Whole-wheat (WW) flour 16 oz 3.5 cups
4.5 oz 1 cup
Coarse WW flour 16 oz 3.75 cups
4.25 oz 1 cup
Cornmeal (coarse) 16 oz 2 2/3 cups
6 oz 1 cup
Rolled oats 16 oz 4 cups
4 oz 1 cup
Salt (table) 1 oz 4 teaspoons (tsp)
Salt (kosher) 1 oz 7 tsp
0.25 oz 1 3/4 tsp
Salt (sea) 1 oz 6 tsp
0.25 oz 1.5 tsp
Instant yeast 1 oz 3 tablespoons (tbsp)
0.25 oz 2 1/4 tsp
0.11 oz 1 tsp
Granulated sugar, baking 1 oz 2 tbsp
powder/soda 0.25 oz 1.5 tsp
Liquids (most) 8 oz/240 ml 1 cup
1 oz/30 ml 2 tbsp
Eggs ~1.65 oz/50g 1 large egg
(w/o shell)
This blog is written by two pharmacy students who really like to cook. A lot. While sitting down to our most recent feast of magnificence we started commenting on the string of consecutive delicious productions we had made over the week. We were having trouble remembering everything and one of us jokingly said that we should start a blog and just talk about the food we make. So here it is. This is what we made to eat.
I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.
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