What we cook from:
Clark Lee [CL]
Jake Galdo [JK]
Professional Chef [PC]
Professional Baker [PB]
Alton Brown [AB]
Peter Reinhart [PR]
Thomas Keller [TK]
Tyler Florence [TF]
Other Abbreviations:
All-purpose flour AP
Whole wheat flour WW
salt and pepper s/p
grams g
ounces oz
tablespoon tbsp (or T)
teaspoon tsp (or t)
room temperature RT
This blog is written by two pharmacy students who really like to cook. A lot. While sitting down to our most recent feast of magnificence we started commenting on the string of consecutive delicious productions we had made over the week. We were having trouble remembering everything and one of us jokingly said that we should start a blog and just talk about the food we make. So here it is. This is what we made to eat.
I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.
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