So we made some more barbeque. Anita and I took a week-long trip to Asheville, NC to visit some family and we developed a bbq addiction. I've posted previous bbq recipes so I'll just put the sides on this one.
Braised Cabbage with Fennel [CL]
This is a really simple recipe that I made up. Chop up cabbage and a fennel bulb or two. Get some garlic frying in oil or butter. Add the fennel and cook til it softens. Then add the cabbage and do the same. Add about 3 cups chicken stock, salt and pepper. I also poured in the drippings from the pork butt. Bring to a boil and then cut the heat down to a simmer, cover and stir occasionally. Let it cook til done. I think I let it go for about 30-40 minutes.
Cream Corn per Anita
You need:
a few ears of corn
heavy cream
honey or butter (optional)
This is also very simple and delicious.
cut the kernels off the cob and throw in a pot with the cream. Bring to a boil and then cut the heat and let simmer. The longer it goes the better. If you need to make it quick then adding the butter or a little honey helps, but it is pretty good with just the corn and the cream. Make sure and stir occasionally to keep the cream from scorching.
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