Tuna and Peanut Sauce Udon Noodles

History:
I was hungry... we had tuna. I haven't cooked in some time. And yes, we do not have a camera anymore.... so our great food can not look great. :(

And actually this is close to the original meal that started this whole thing.

Tuna:

Nice and simple. Salt and pepper. Sear on both sides for ~4 minutes.... about 2/3 into the cooking/searing I squeezed 1/4 of lemon juice around it for both sides. When serving put a small slice on top.

Peanut Sauce:

What you need:
Peanut oil, sesame oil, green onions, brown sugar, peanut butter, garlic, red chili paste, soy sauce, udon noodles.

Cook the udon noodles... this will take not time. Rinse with cold water, dry, and toss in a bit of sesame oil so they don't stick. Saute the garlic, green onions, and red chili paste in the peanut oil.... once cooked add the soy sauce [be frugal], peanut butter, and brown sugar. Use water if you have to, and create a sauce. I don't measure at this point, and I usually taste and adjust as needed. Pour the sauce on the noodles and toss.

Enjoy.