So what have we been making?
Last night was muffins for work. Chia and blueberry. Dinner left overs. Today Jenny cooked. Go Jenny. To give her props I would like to talk about what she made.
Quick and easy... not very Clark and jake.
Equal parts butter and olive oil... melt down, saute in garlic, lemon zest, and parsley. Add in the juice of one lemon. Toss in cooked spaghetti, grate fresh Parmesan on top.
I like this. I have a play on something like this where I use Parmesan, garlic, oil, basil, oregano, and parsley.... I toss that on spaghetti.... like a simple pesto sauce. To give Jenny credit I did like the lemon in it.
Tomorrow... Carbanara. Sorry, I know a repeat, but I have been craving.
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