I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Friday, July 16, 2010

Clark's Asian-ish kinda style Pork Chops!!


Hey! Remember me? Check it out. Anita got us a camera. Thanks, Anita!
So this is one of my favorite recipes and I actually made it up myself. This was one of those 'just make something out of the ingredients currently in the house' recipes, and it turned out great. It's also really simple and quick. I actually went for a run, took and shower, and cooked this meal in less than an hour.

You need:
Boneless pork chops (or whatever kind you want)
I never measure so let's say
3 parts soy sauce
2 parts apple cider vinegar
1 part sesame oil
a lot of minced ginger
a little minced garlic
crushed red pepper
brown sugar (or honey)

Mix together and marinate the pork chops in it for at least 4 hrs. I usually let it marinate overnight. You can grill them in about 8 minutes. Baste after turning. Or cook them in a pan. Delicious.
I made fried rice and some potatoes with it since it was quick and that's what I had. Do what you will.

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