I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Monday, July 5, 2010

Raisin Bran Muffins [KA]

History:
Cards rotation.... I am there around 6-6:15 am.... and I like my breakfast. Apparently, though, I am pregnant, because all week I was getting nauseous after eating a bit of breakfast.... so I have been eating at the hospital. I wanted to make some muffins that would last the week, give me something to snack on. Avid readers know my traditional muffins.... so I wanted to break out the King Arthur cookbook and see what they had going on in the muffin department, and found these.

Ingredients:
1 cup milk
1/3 cup vegetable oil
2 eggs
1/4 cup molasses [I used honey]
1/2 cup brown sugar
3/4 cup wheat bran
1/2 cup oats
1.5 t cinnamon
0.5 t salt
1.25 cups whole wheat flour
1 T baking powder
1/2 cup raisins

What to do:

Combine the milk, oil, eggs, molasses, brown sugar. Then add the bran and oats and let them soak for about 15 minutes. Preheat the oven to 425. Whisk in the rest of the dry. Bake for 15-18 minutes. Enjoy.

PS- The KA book does have a break down of fat, sugar, etc... if anyone wants that info let me know.
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1 comment:

  1. rachael hallJuly 10, 2010 at 4:11 PM

    Clark, we missed you at the beach. Cooking dinner for 30 people was not nearly as fun without you. We did shrimp in a red wine cream sauce over angel hair. Nothing too insane or difficult. Garlic bread. Salad. The end.

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