Saturday, May 22, 2010
Because I wanted to cook as well.
History:
Tomorrow I become a warrior! So, to prepare I am making my final meal as a non-warrior. We have left over potatoes. We needed some bread. And I had chicken in the freezer... the rest was up to the store.
Menu:
Fresh Bread
Roasted Chicken
Green Beans with Bacon and Onions
Garlic Mashed Potatoes with Guada
Blueberry and Peach Tart
Bread:
Again, this is the core recipe I made awhile ago. Clark did a good post on it. Simple, easy, great.
Chicken:
Roasted split chicken breasts. 425 for 45 minutes? Seasoned with salt, pepper, fresh rosemary, and thyme. Little slice of butter under the skin.
Green Beans:
Blanch the green beans to give them a crunch. Dice the bacon. Render the fat, cook the onions in it... add the green beans. Toss.
Potatoes:
Soft boil the potatoes for 20sh minutes until soft to a fork. Use a blender and puree to help make fluffy. Melt down 1/2 stick of butter, and saute large diced garlic in it. Add the potatoes and smash! Add another 1/2 stick of butter, some milk, and fresh grated guada cheese.
Tart:
Again, older recipe, but really good.
Enjoy!
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