I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Saturday, May 1, 2010

Spinach Quesadilla with Salsa [Grit]

History:
This is one of those veggie grit recipes. Everyone enjoyed...

What you need:
Garlic
Onions
Corn
Carrots
Spinach
cumin
coriander
parsley
oregano
basil
cayenne pepper
butter/oil
tortillas
cheese

Saute onions and garlic. Add in corn and shredded carrots. Go until bright colors. Add herbs/spices. Put in spinach in batches. Cook the spinach until slightly wilted. Get your tortillas ready. Heat a pan with a bit on butter/oil. Place one tortilla down. Then in order cheese, spinach, more cheese. Fold and flip once bottom cheese is melted. Melt top layer of cheese. Serve with fresh salsa.
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3 comments:

  1. rachael hallMay 1, 2010 at 10:16 PM

    tomato corn pie. boom.

    ReplyDelete
  2. jakeMay 2, 2010 at 11:44 AM

    This should really be rachael and jake cook. Clark does not

    ReplyDelete
  3. rachael hallMay 3, 2010 at 10:04 PM

    HA HA HA HA!! Dude I made SmittenKitchen's chana masala tonight. Oh it rocked! So good. Lanier's making a big cauldron of spaghetti, too. I shudder to think what the kitchen will look like once he's done...

    ReplyDelete

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