History:
Yes, it is that time of year. That's right, moving... so you start to find random things in the cabinets and decide to make things. So I have attempted this a few times, and never have I gotten close to Mrs. Lee's [and that's not Sarah]. But, this version just got the Clark stamp of approval.
Recipe:
1/2 cup butter
1 cup sugar
2 eggs
100 grams whole wheat flour
135 grams bread flour
1 t baking soda
1/2 t salt
1 T cinnamon
1/2 t nutmeg
1/4 t ginger
1/4 t clove
3/4 cups of pumpkin from a can
Cream butter and sugar. Add eggs. Mix all the dry together [and yes I did more spices then the recipe above says... except I didn't measure]. Alternate add pumpkin [wet] and dry ingredients. Pour in a bed pan and bake at 350 for about an hour.
Enjoy.
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