The World's Best Brownies

History:
This is it. The best brownies. Clark made these for his family over Thanksgiving last year.... twice. Adapted from a Tyler Florence into this amazing work.... we have tried others, but nothing comes close. I think it comes from melting the chocolate instead of using cocoa powder. And thanks for sticking with us during our down time.... apparently APPE time = cooking time.

Recipe:
2 sticks butter
112 grams of milk chocolate [again I like to stick to the Ghirardelli]
112 grams of 60% dark chocolate
1 t baking powder
pinch of salt
4 large eggs
424 grams of sugar
169 grams bread flour
2 tbs of amaretto

Preheat the oven to 350. Double boil the chocolate and butter until melted and smooth. Beat the eggs, amaretto and sugar until fully mixed. Slowly add the chocolate mixed. Fold in the dry goods. Bake for 45-50 minutes or until done.

Enjoy!