I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Tuesday, March 23, 2010

Anita's Salmon again. And yes, I made more ice cream!



Anita's salmon recipe is just so damn good. And it's one of the easiest recipes ever. I finally got a pic of it for our original posting. You can check out the recipe on our earlier post "Lots of food". I made cucumber salad with it this time and actually never got around to posting the recipe for that when we originally made it near the start this blog. So here it is now!
Cucumber Salad:
You need:
cucumbers (~2 large ones)
3/4 cup rice vinegar
some sugar
some garlic
tbsp soy sauce
tbsp sesame oil
pepper
toasted sesame seeds

Thinly slice cucumbers and mix all ingredients except seeds in a bowl. Add cucumbers and toss to coat. Chill for ~ 1 hr. Toast the sesame seeds and add to mix. Serve.
I have also seen it with onions, chiles, and red pepper flake added. Do what you will.

And yes, I made more ice cream.
Posted by at

1 comment:

  1. rachael hallMarch 24, 2010 at 9:46 PM

    Made egg rolls again last night, the second batch. This time w/ little shrimp. OMG they were so good! I think I'll make 'em every week. I eat 4 at a time.

    ReplyDelete

Subscribe to: Post Comments (Atom)