I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Sunday, March 28, 2010

Ghirardelli Chocolate Chip Cookies [JG/TK/AB]


History:
Got the question right? Good, you get a cookie. So went the lecture I gave on diabetes. Here we have the recipe for the cookies.... and please use good chocolate. It makes all the difference in the world, especially for Chocolate Lava Cakes.....

This is one of those 'I read a few recipes and this is what I did' recipe.

Recipe:
344 grams AP
3/4 t baking soda
1 t salt
1.5 tsp vanilla
2 t cinnamon
280 grams chocolate chips
2 sticks butter chopped up
212 grams brown sugar
159 grams white sugar
2 large eggs

Cream sugars and butter. Add eggs and vanilla. Mix. Add dry and mix. Fold in chocolate chips. Bake at 350 for 12ish minutes. Enjoy.
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