I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Sunday, March 28, 2010

Steak and sides [CL/JG]



History:
Joel suggested having a family dinner this weekend. We all said yes. Saturday I went to a local butcher near my parents, today everyone else went and got the rest.

Menu:
Sirloin Steaks
Rib-Eye Steaks
Grilled Vegetables with Melted Onions
Roasted Potatoes, Onions, and Green Peppers
Sauted Spinach with Shallots, golden raisins, and toasted pine nuts



Steaks:
Clark cooked perfectly. Salt, pepper, garlic. Rest at RT. Grill. Rest again. Savor.



Grilled Vegetables:
Large chop zuchinni, yellow squash, turnips, red pepper. Toss in oil, s/p. Grill. Chop into smaller pieces, fold in melted onions [see Southern Cooking]. Top with oregano and Herbs de Provence

Roasted Potatoes:
Chop 1 onion, 1 green pepper, bag of red potatoes. Oil in a pan with s/p, garlic, cumin, onion powder, white pepper, thyme, rosemary. Bake at 375 for about 45-60 minutes. Toss occasionally.

Spinach:
Saute 3 shallots and garlic. Wilt spinach, little white wine, lemon juice, pinch of sugar, golden raisins, and top with toasted pine nuts.
Enjoy a family meal.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)