I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Tuesday, March 23, 2010

Seared Tuna with Quinoa and Asparagus [JG]


Jake made it. Pretty simple. Slather tuna with korean BBQ sauce. Sear on grill. Boil quinoa w/ a little honey, s/p. Asparagus in olive oil with garlic, s/p. Simple, quick, healthy, delicious.
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2 comments:

  1. JennaMarch 24, 2010 at 2:17 AM

    Oh my gosh, I want this NOW. Clark, please...can you freeze and ship to me? Please?!

    ReplyDelete
  2. clarkMarch 24, 2010 at 8:39 PM

    You're gonna have to pay for shipping cause this guy is broke, sister.

    ReplyDelete

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