I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Sunday, March 21, 2010

Egg Ramekin Crème Brûlée with Sugar Chip

History:
No history needed... I am so happy right now.

Recipe:
See Crème Brûlée below.
Cook time was 1 hr at 275. Water bath was hot tap water. Get to RT, then refrigerate.

Melted the sugar on parchment paper [don't let the kids do it], and broke into chips.

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2 comments:

  1. AnonymousMarch 22, 2010 at 10:45 AM

    I taught you everything...................
    Looking good. Do you peel the shell to eat it???

    ReplyDelete
  2. jakeMarch 22, 2010 at 3:16 PM

    You don't have to peel the shell. We have little dessert spoons which are perfect.

    ReplyDelete

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