History:
Jake loves blueberry muffins. And I started to buy really good muffins, but they were expensive. So like a cocky jerk I am I said 'pst, I can do that.' So that is how this began. My quest for the perfect blueberry muffin.
Recipe:
Note this will be in weight. When I bake I use a scale. Sorry. And due to non-reader Charlie 135 grams flour = 1 cup and 212 grams sugar = 1 cup. Thanks Charlie
150 grams whole wheat flour
87 grams all purpose flour
212 grams sugar
1 egg
1 pint fresh or frozen blueberries [I have been using frozen... store bought :( I have considered letting the blueberries come to RT first.... I think this will help since my cooking time keeps increase due to the nature of iced berries.]
Cinnamon
2.5 tsp baking soda
2 tsp vanilla
salt
Extra cinnamon:sugar 1:3 for topping
1.5 sticks of butter
3/4 cup of milk
Cream butter and sugar. Add egg, then vanilla. Mix all dry goods together [FYI sugar is NOT considered a dry good]. Add 1/4 cup of milk. Mix. Add 1/3 dry; mix. Repeat until everything is involved. Fold in blueberries [Buy in bulk over the summer when cheap and then pack in bags until later use]. Divide into 12 muffin tins. Top with cinnamon:sugar mixture. Bake at 375 for 25 minutes or until done.
Enjoy. Seriously these rock.
I made the tastiest chicken curry the other day. And I finally did the rice like you said to do it. It really made it so much better. Only I used brown basmati so it took frigging forever to cook. We love muffins in our house, too!! Where's my free house? I wouldn't have bought one if I knew I'd get a free one!
ReplyDeleteI didn't say 'free'. I said you win a house. Nothing about free. And yes, those muffins are awesome. best blueberry muffins I've ever had. They wouldn't have been left to take a picture of except I'm trying to let Anita eat one. She's taking too long. If it's still there when I get home, it's gone.
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