We just made the spice-encrusted salmon with yellow mole again. I told you, we've got so much mole left over. You can find the recipe with pic on an earlier post. Actually, Jake made some ratatouille. He makes it all the time. It's one of our other staples. Maybe he'll tell you about it. I'm exhausted and I can't wait for our health fair and my seminar to be over. This will be my first real spring break.
I did start making some ice cream but it will have to chill/freeze overnight. I'll write it up tomorrow although I have a feeling it will be more like ice-milk. I didn't cook the cream long enough.
good night
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