I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Sunday, February 28, 2010

Venison Chili

History:
My brother gave me venison. We have had it for some time. I made a little loaf of bread today. Chili and bread on a cold day. Sounds good to me.

Recipe:
1 lb? of ground venison
2 cans of corn
1 red pepper
1.5 onions
1 can of black beans
1 can of kidney beans
2 cans chopped tomatoes
a bunch of garlic
salt
pepper
chili powder
baybere
cumin powder

Brown the meat in a large pot, put to the side. Saute onions and garlic with olive oil. Add pepper. Toss in meat and seasonings. Pour all the cans in. Turn on low and let go for some time.

Enjoy.
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