OK this is it. The real deal, the real Ratatouille. In short, I love this dish. Quick, easy, tasty, it has become a staple side for us. One of my favorite meals during the fall/winter= ratatouille and fresh bread. Nothing better.
Recipe:
2 Onions
2-3 zuchinni
2-3 yellow squash
4-6 tomatoes
1-2 cans tomatoes prn [pharmacy for as needed!]
garlic
salt
pepper
basil
parsley
oregano
olive oil
Mince the garlic. Start to saute with olive oil, and 1/3 of herbs. Add the onions chopped up. Go until translucent. Add zuchinni and squash. Cut how you like, but I like to have them as little wheels. Start to cook with 1/3 of herbs, salt, pepper. When medium to done [you should notice a bit of a color change] add the tomatoes. I use the cans if I don't have enough fresh to cover everything is juices. Add the rest of the herbs, s/p to taste, and cook on low for 20-30 minutes... or however long.
Enjoy.
We need to charge our roommate's camera. Hence no pictures.
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