History:
This is my play on juevos rancheros. One day I will put the original up. So we haven't been cooking much recently due to school and what not, and I wanted a quick bite to eat. This is my stab at something quick. Plus I wanted to work on my presentation here. Small meals, with a focus on the look and taste. Because cooking is like an art, and you know what else is an art, Clark?
Recipe:
Nice and easy. Boil some water. Add maybe a hint of vinegar. When it is boiling turn down to simmer, then with a spoon in a circular counter clockwise motion create a current. Put 1 egg in the center. Watch some art. Let go for 2 minutes or so, depends on how cook you want it [I kinda poked mine until I was happy]. Put on 1-2 slices of toast [I had pita bread], and then I used a peach salsa for a sauce. I wanted something green on top [chives etc] but we didn't have.
Do you see the steam?
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