Yes, I like making pizza. This time I used a Peter Reinhart recipe for the dough. It makes a super thin crust. You can't even throw this one. Work it out on the counter and maybe, just maybe, pull it up onto your hands for a couple seconds if you need to. If you do, you don't even need to work it. The weight of the crust alone will stretch it out. Move quickly and have plenty of cornflour on hand. I'll post the recipe for the dough later. Like a lot of rustic dough recipes, its a lot of water, a lot of time, a little flour, and not much else.
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