Spaghetti

History:

My grandmother made a famous Irish Meat Spaghetti sauce. This is not the exact recipe, but very close. A good red sauce should cook on low for most of the day... or at least 4 hours. This one did not. Clark and I ran and were hungry. All in all a stable red sauce.

Recipe:

Ground Beef 1 pound ish

s/p

olive oil 1-2 tbls

sugar 2-3 tsp

garlic mucho

green pepper 1 pepper

onion 1-2 onions

celery 1-2 stalks

basil, oregano, parsley Italian herbs etc mucho

tomatoes mucho

tomato paste 1-2 cans

Brown the meat and drain. Add the garlic, s/p, herbs, sugar, onions, celery, peppers, olive oil. Cook. Add the tomatoes. Turn on low and slowly cook for hours.

Enjoy.