I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Sunday, April 4, 2010

Left Over Salmon

History:
We had leftover salmon from the braised salmon earlier this week. Everyone is gone. So this is what I made...

Recipe:
Salmon
Butter
s/p
Lemons
Dill
Asparagus

Saute asparagus in oil/butter with a bit of s/p. That is your bed. Season the salmon with s/p. Heat a pan with some butter. Sear the top of the salmon then flip once. Finish cooking, towards the end squeeze a little lemon juice. Plate like the picture, then juice with 1/2 fresh lemon, use the other half for presentation. Sprinkle a little dill.

Enjoy.
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