I found a fishmonger! I know right, Augusta. So I got a pound of fresh shrimp to see the quality, and yes I will be going back. This is a play on my dad's recipe. I use to have this as a kid all the time. Simple and really good.
Recipe:
Shrimp [23sh count], 1 pound
oil
basil
parsley
garlic
thyme
s/p
Clean the shrimp and wash off. Set to the side. On the stove heat the oil with the basil, garlic, and thyme in it. Infuse the oil as if you where making tea. Cool, pour over the shrimp. Add the parsley and s/p. Toss to coat, and then marinate for ~15 minutes or so.
And then grill.
Enjoy. My dad's was s/p, parsley, garlic powder, and onion powder. Mix with oil, marinate for 15 minutes and grill.
No comments:
Post a Comment