I'm going to go ahead and throw out an apology for the lack of posting. I'm on a critical care rotation and Jake is doing cardiology. They're both very demanding. I leave the house around 6:30am and I usually don't get home til about 10pm. Jake's schedule is very similar. There isn't much cooking going on these days. Look for a return to life at the end of this month when I get a break.

Friday, April 23, 2010

Omelets


History:
Went for a run in the morning... we had clinic at night. Offered to make breakfast for running buddy. Clark got in time to eat as well.

And yes we have not been cooking lately. Really we have nothing in the kitchen. And in fact we have no more left overs. So look forward to some really good recipes coming up as we restock.

Menu:
Savory Biscuits with honey or apple butter
Omelets
Bacon

Check out Sunday Biscuits for the biscuits. They are the savory type. Bacon is just bacon.

Omelets:
Mince whatever additions you want. Wednesday morning we had onions and green peppers, tonight I had tomatoes and onions. We did two eggs per person. Beat the eggs. Really, beat the eggs. I said that twice because this part is key. You know you have beat the eggs enough when you lift a fork and nothing comes up... under beat eggs and the whites stay together. Toss in ~0.5-1 tbsp on additions, mix together. Heat a pan, melt a bit on butter in it. Pour the egg mixture. Occasionally, scape the eggs with your fork to help create a fluffy omelet. When still a bit damp on top shake loose. Sprinkle cheese on top, and then fold. I used a spatula to fold on itself, cover and cook ~ one more minute. Enjoy.
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